By C.J. Hirschfield
Over the course of a week, two
Fairyland staffers attended two very different food events.
One was work related: Café
manager Amber Swanson perused the annual Winter Fancy Food Show held in San
Francisco, where we scout for new and healthy options for our café.
The other event—thankfully—was
not work related: Our communications manager, Nancy Friedman, journeyed to Los
Angeles for the Disgusting Food Museum exhibition.
Where do these worlds meet?
Possibly in a product we’re considering for sale in our gift shop.
But I’m getting ahead of myself.
